RECOMMENDED REFRESHMENTS

In order of difficulty and preparation time

 

Egg Sandwich.

Prepare hard boiled eggs, deshelled and chopped.  Mixed into mayonnaise.  Perked up with chopped celery stalks and chopped Walla-Walla onions.  Served with sliced bread, coffee or soda. 

 

Arroz Caldo.

Boil chickens wings, flavor with grated ginger.  Save broth.  I a separate pot, hard boil some eggs, deshell, separate and mix in broth.   Pour grain-separated and already cooked steamed/rice in broth.  Optionally flavor with saffron flowers (kasubha).   When serving, offer sautéed garlic and spring onions.  Season individually with salt and pepper.  Served with dinner rolls and butter.

 

Special Fried Rice

Pre cook steamed rice and set aside.   Pour a little bit of soy sauce into cooked steamed rice.  Cook scrambled eggs and set aside.  Sauté Chinese sausage with chopped garlic.  Add green peas to sausage and green peas.  Add julienne carrots.  Add cooked scrambled eggs.  Ad rice and stir, avoiding mushing all the ingredients.

 

Kalbi Beef with Steamed Rice.

Get beef slices (1/8 inch thin, available in Korean groceries).  For about 45 seconds quickly sauté over high heat, low oil.  Pour bulgogi sauce and mix for another 15 seconds.  Add green onions cut about 3 inches long.  Serve with steamed rice.  See side dish below.

 

Cabbage in Oyster Sauce.

Cut cabbage in I inch slice.  Sautee in medium heat bout 2 minutes or less (retain crispiness).  When vegetable liquid appears, pour Oyster Sauce.  Served as side dish with kalbi and rice.

 

Yakisoba Noodles with Chicken.

Pre-cook chicken, debone and shred.  Set aside the broth.  Cut cabbage into ½ inch thick strips.  Set aside.  Sauté julienne carrots first (available from Trader Joe’s or Top Foods) and then sauté strips of cabbage.  Set aside.  Sautee yakisoba noodles until soft (not mushy).  Pour Yoshida Sauce and broth sparingly over noodles.  Set aside.   Bring to the lodge.  Now in the lodge.  In low heat, mix together in large deep pan before brothers eat.  Add Sesame Oil to flavor. Serve with dinner rolls and butter.

 

If everything else fails, get a family bucket from Bro. Colonel Sanders.